Agave nectar is poised to be one of the fastest growing alternative sweeteners over the next few years because it meets consumers' needs for an organic and healthy alternative to sweeten any food or drink items. Demand for alternative sweeteners, such as agave nectar, is projected to grow 4% a year to $1.1 billion by 2010 (Fredonia Group research report). The driving force behind this impressive growth is the increasing media and government attention around health issues, such as obesity and diabetes, which is prompting consumers to look for healthier ways to sweeten their favorite foods and drinks. Consumers are looking for sweeteners that are low in calories, low on the glycemic index, and have a low glycemic load. While in the past many would have turned to any of the more popular synthetic alternatives, such as sucralose and aspartame, many are now shying away from those products due to recent studies of the health risks of synthetics, and turning to agave nectar spurred by the growing interest in organics.
Agave Dulce is a 100% organic, kosher, and vegan agave nectar with no additives made from the Blue Agave plant found in the Jalisco region of Mexico. Agave Dulce offers natrual sweetness to a number of different products, from fresh baked goods to host and cold beverages, while providing a host of other nutritive benefits as well. Not only is it sweeter than sugar or honey so you can use less while saving calories, but it's also low on the glycemic index for those trying to control their blood sugar. This quick dissolving, multi-purpose sweetener is neutral in taste to provide the purest natural sweetening experience.
Agave Dulce Attributes